1.Cassabags can be reused up to 4 times. Store in a dry place within.
2. room temperature to lengthen its shelf life.
Cut into small parts and melt in hot water (at least 60 °C).
3. Allow the mixture to cool down and use it to water your plants.
4. You may also include your Cassabags into your compost bin as a nitrogen component.
5. Cassabags can fully biodegrade in as little as 105 days in home composting, and are safe to be consumed by microorganisms.